Alitas dulces y ensalada de repollo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Alitas dulces y ensalada de repollo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Alitas dulces y ensalada de repollo is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Alitas dulces y ensalada de repollo is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Alitas dulces y ensalada de repollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas dulces y ensalada de repollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Alitas dulces y ensalada de repollo using 9 ingredients and 3 steps. Here is how you cook it.

Sencillo y sabroso

Ingredients and spices that need to be Prepare to make Alitas dulces y ensalada de repollo:

1. 6 alitas de pollo
2. 2 cdt. de miel
3. 1 cdt. de salsa inglesa
4. 1 cdt. de salsa china
5. 1 cdt. de baturro
6. al gusto Sal
7. Acompañamiento
8. Ensalada de repollo
9. Arroz blanco

Instructions to make to make Alitas dulces y ensalada de repollo

1. Sazonar las alitas con todos los ingredientes por lo menos 1 hora antes.
2. Poner a calentar el horno a 180º
3. Sacar cuando estén doraditas y acompañar con arroz blanco y una ensalada de repollo.

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Alitas dulces y ensalada de repollo. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!