Arroz con Palitos, Pollo Frito, Mazorcas y Ensalada Honey Mustard

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con Palitos, Pollo Frito, Mazorcas y Ensalada Honey Mustard. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Arroz con Palitos, Pollo Frito, Mazorcas y Ensalada Honey Mustard is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Arroz con Palitos, Pollo Frito, Mazorcas y Ensalada Honey Mustard is something that I've loved my whole life.

Many things affect the quality of taste from Arroz con Palitos, Pollo Frito, Mazorcas y Ensalada Honey Mustard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Palitos, Pollo Frito, Mazorcas y Ensalada Honey Mustard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con Palitos, Pollo Frito, Mazorcas y Ensalada Honey Mustard is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Arroz con Palitos, Pollo Frito, Mazorcas y Ensalada Honey Mustard using 26 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Arroz con Palitos, Pollo Frito, Mazorcas y Ensalada Honey Mustard:

1. Pollo Frito:
2. 2 kilos pollo en presas
3. 2 cdas Fécula de maíz (apanado)
4. Marinada del Pollo:
5. 1 cda salsa de soja
6. 1 cda vinagre blanco
7. 1 cdta comino
8. 1 cdta curry
9. 1 cdta paprika
10. 1 cdta orégano
11. al gusto sal y pimienya negra
12. Arroz con Palitos:
13. 2 taza de arroz
14. 2 cdas aceite de girasol
15. 1/2 taza fideos
16. 1 cda caldo de pollo en polvo
17. al gusto sal
18. Ensalada Honey Mostard:
19. 1/2 repollo en julianas finas
20. 1 Lechuga morada en cortada en tiras
21. 1 tomate en octavos
22. 1 zanahoria rallada
23. 1/2 pepino en cuarto de lunas
24. 3 cdas miel
25. 2 cdas mostaza dijon
26. 2 cdas mayonesa

Steps to make to make Arroz con Palitos, Pollo Frito, Mazorcas y Ensalada Honey Mustard

1. Arroz: calentamos el aceite y freímos los fideos hasta que estén color caramelo oscuro, agregamos el arroz lavado, caldo de pollo en polvo y agua hasta dos dedos encima, checamos la sal, tapamos y dejamos hervir fuerte 7 minutos, bajamos el fuego y dejamos terminar de cocer por 20 a 25 minutos más a fuego bajo, muy bajo. NO DESTAPE EL ARROZ hasta que termine. Esta cantidad de arroz es poca, no necesita voltearse, ni nada, solo paciencia.
2. Ensalada: Picamos todos los vegetales y las disponemos en un bol para llevarlos a enfriar hasta el momento de servir. Mezclas la miel y la mostaza, soltamos con el aceite y afinamos con la mayonesa, y llevamos a la heladera hasta el momento de servir. Llegado el momento, solo integramos todo gentilmente, de abajo al centro y arriba. Una vez mezcla todo, se come de una vrz, no hay mañana.
3. Pollo frito: sazonamos las presas de pollo, asegurando que la sal alcance debajo de la piel del pollo. No retires la piel, esta quedará crocante y rica al freír. Agregamos las especies y el resto del marinado, vital que el pollo al menos este 1 hora en la heladera, lo ideal es 12 horas para que logres el mejor sabor.
4. Al pollo le espolvoreamos la fécula de maíz, y revolvemos para que se unte en las presas, el aceite debe ser abundante y estar a 180°C, agregamos las presas sin saturar el espacio, deben quedar muy separadas, de tal forma que respiren y la humedad del pollo salga con facilidad. Así lograras una presa frita crispy por fuera, cocida por dentro, y con la temperatura adecuada que evita que absorba y se encharque de aceite. El pollo debes freírlo cuando tapas el arroz.
5. Mezclas la ensalada y acompañas el arroz con unas mazorcas cocidas con mantequilla. La verdad es un plato consistente, para una cena tempranera o un almuerzo de domingo.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Arroz con Palitos, Pollo Frito, Mazorcas y Ensalada Honey Mustard. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!