Mini bizcocho de avena y bananos ☕

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Mini bizcocho de avena y bananos ☕. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mini bizcocho de avena y bananos ☕ is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Mini bizcocho de avena y bananos ☕ is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mini bizcocho de avena y bananos ☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini bizcocho de avena y bananos ☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini bizcocho de avena y bananos ☕ is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini bizcocho de avena y bananos ☕ estimated approx 45 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Mini bizcocho de avena y bananos ☕ using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mini bizcocho de avena y bananos ☕:

1. 2 tazas harina de avena
2. 2 huevos
3. 3 bananos
4. 1/4 taza leche
5. 25 gr mantequilla
6. 1 cdita polvo de hornear
7. 1/2 cdita bicarbonato
8. Pizca sal
9. 1 cdita canela en polvo
10. 1/3 taza azúcar morena
11. Uvas pasas y 1 banano extra (opcional)

Instructions to make to make Mini bizcocho de avena y bananos ☕

1. Pelar los bananos, colocarlos en un bol, triturarlos hasta lograr un puré, añadirle la mantequilla, leche, los huevos ligeramente batidos, azúcar y mezclar muy bien. Tamizar la harina sobre la mezcla e ir removiendo poco a poco.
2. Agregar el polvo de hornear, canela, bicarbonato, uvas pasas y remover solo un poco. Verter la mezcla en un sartén previamente engrasado. Colocar pasas y rodajas de banano por encima para decorar.
3. Tapar y llevar a la estufa, cocinar a fuego muy muy bajo, durante 15 minutos. Es importante estar pendiente del tiempo porque no requiere demasiado tiempo de cocción. Pasados los 15 minutos, voltear en un plato y colocar nuevamente del otro lado en el sartén y cocinar 10-15 min nuevamente.
4. Servir en un plato y disfrutar ☕

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Mini bizcocho de avena y bananos ☕. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!