Hombros de Cerdo Asado (beef shoulder)

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Hombros de Cerdo Asado (beef shoulder). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hombros de Cerdo Asado (beef shoulder), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hombros de Cerdo Asado (beef shoulder) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Hombros de Cerdo Asado (beef shoulder) using 10 ingredients and 4 steps. Here is how you can achieve that.

El “alma” de la fiesta para nuestra cena navideña. La acompañamos de piña y papas asadas. Un arroz con guandules, ensalada rusa y ensalada del tiempo completaron esta cena especial. Feliz Navidad.

Ingredients and spices that need to be Make ready to make Hombros de Cerdo Asado (beef shoulder):

1. 6 lbs carne beef shoulder
2. 1 cda comino
3. 3 cabezas ajo machacado
4. al gusto Paprika
5. 1 taza aceite
6. 2 naranjas peladas y cortadas
7. 4 cdas Mostaza
8. al gusto Sal marina
9. Miel de abejas
10. 1 piña cortada

Steps to make to make Hombros de Cerdo Asado (beef shoulder)

1. Licuar los ingredientes y hacer “cortes diamantes” a la pieza de carne.
2. Bañar con el Sazón y “masajear”.
3. Forrar muy bien con papel film(plastic wrap) y dejar en reposo dentro del refrigerador por 24 horas.
4. Hornear a 375F por 5-6 horas. Verificar cocción y ajustar.

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