Locrio de chuleta con ensalada verde

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Locrio de chuleta con ensalada verde. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Locrio de chuleta con ensalada verde is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Locrio de chuleta con ensalada verde is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Locrio de chuleta con ensalada verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Locrio de chuleta con ensalada verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Locrio de chuleta con ensalada verde using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Locrio de chuleta con ensalada verde:

1. 3 tazas arroz
2. 1 ají verde
3. 1 ají rojo morrón
4. 1/2 doña gallina (sopita o caldo de pollo)
5. 3 dientes ajo
6. 2 cucharadas salsa
7. 1 cucharada aceituna
8. 1 cucharada alcaparra
9. 1/2 lata maíz
10. 1 libra chuleta picada en trozos
11. 1 azafrán
12. 1 cebolla
13. Pizca sazón de completo adobo
14. 1/2 cucharadita azúcar morena

Instructions to make to make Locrio de chuleta con ensalada verde

1. Lava bien las chuletas con un poco de vinagre, pica la cebollas, ajíes, lávalos, y en un bowl echa las chuletas con los ajíes y la cebolla. Echa la media sopita, un poco de completo, la aceituna y alcaparra, la salsa, el maíz y el ajo (ya majado) mezcla bien todo.
2. En una olla poner a calentar un poco de aceite, cuando esté caliente echar la media cucharada de azúcar morena (cuando está se ponga dorada) echar la mezcla del primer paso con un poquitito de agua para que absorba los ingredientes, luego que está hirviendo, añadimos 2 vasos de agua y cuando empiece a hervir, lavamos el arroz bien, y lo echamos en la olla.
3. Una vez el arroz haya secado el agua, movemos con un cucharón el arroz y tapamos a fuego lento. Procuramos que no se nos queme y darle por lo menos un tiempo promedio para que el arroz se cocine bien.
4. Luego servimos. Recordar que el concon es l parte más buena de este locrio 😍😍😍

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