Pechugas al Chimichurri de Félix

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Pechugas al Chimichurri de Félix. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pechugas al Chimichurri de Félix is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Pechugas al Chimichurri de Félix is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechugas al Chimichurri de Félix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas al Chimichurri de Félix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas al Chimichurri de Félix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas al Chimichurri de Félix estimated approx 1.5 horas.

To get started with this particular recipe, we must first prepare a few components. You can have Pechugas al Chimichurri de Félix using 5 ingredients and 5 steps. Here is how you cook that.

Alguien me dijo alguna vez que la mejor marinada para un pollo a la parrilla era la mayonesa. Por supuesto, creí que estaba loco.

Pero hoy le di el beneficio de la duda, ¡y qué bueno que lo hice!
Este pollo a la parrilla pasa una hora sumergido en una mezcla de mayonesa y chimichurri, que lo deja de re-chu-pe-te.

Y si lo acompañas con una fresca ensalada, tanto mejor...

#conminombre

Ingredients and spices that need to be Get to make Pechugas al Chimichurri de Félix:

1. 4 pechugas de pollo sin hueso y sin piel (o, como en nuestro caso, dos pechugas gigantescas!)
2. 85 gr mayonesa
3. 4 cdas chimichurri (casero o comprado)
4. c/n aceite de oliva (muy poco)
5. al gusto sal y pimienta

Steps to make to make Pechugas al Chimichurri de Félix

1. Con un rodillo o martillo de carnes, aplanar las pechugas un poco, hasta que tengan un espesor de 1 cm, más o menos. (ojo, no las conviertas en sábanas: la pechuga debe quedar gordita para que no pierda sus jugos). Salpimentar las pechugas por ambos lados.
2. En un bowl grande, batir la mayonesa y el chimichurri.
3. Sumergir las pechugas en la mezcla de mayonesa, asegurándote de que estén bien cubiertas. Dejar marinar por una hora, de preferencia cubiertas y en el refrigerador.
4. Calentar una sartén o parrilla a fuego alto. Esperar hasta que una gota de agua salte al caer en la superficie. Echar apenas unas gotas de aceite y asar las pechugas a fuego alto, 5 minutos por cada lado.
5. Servir de inmediato, con más chimichurri al gusto de cada comensal. ¡Provecho!

As your experience as well as confidence grows, you will certainly locate that you have more all-natural control over your diet plan and also adapt your diet plan to your personal tastes gradually. Whether you want to offer a dish that utilizes less or more components or is a little bit essentially zesty, you can make basic modifications to accomplish this goal. To put it simply, begin making your recipes in a timely manner. As for standard cooking skills for newbies you do not require to discover them but only if you grasp some straightforward cooking techniques.

This isn't a total guide to quick as well as easy lunch dishes however its excellent food for thought. Ideally this will certainly get your innovative juices moving so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Pechugas al Chimichurri de Félix. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!