Pechuguitas de pollo azafranadas

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pechuguitas de pollo azafranadas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pechuguitas de pollo azafranadas is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Pechuguitas de pollo azafranadas is something which I have loved my whole life.

Many things affect the quality of taste from Pechuguitas de pollo azafranadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuguitas de pollo azafranadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuguitas de pollo azafranadas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuguitas de pollo azafranadas estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pechuguitas de pollo azafranadas using 17 ingredients and 4 steps. Here is how you cook it.

Sencillas y naturales, ricas, nutritivas y diferentes, saludables y rápidas, estas pechuguitas de pollo azafranadas. Nuestra Amiga Lenny me ha pedido que comparta esta receta ya que a su hijo Raúl le encanta el pollo en todas sus formas, he demorado en subirla pero ahora lo hago con mucho gusto y con cariño para Raúl y para todos vosotros, espero os guste.
¡Que Aproveche!

Ingredients and spices that need to be Prepare to make Pechuguitas de pollo azafranadas:

1. ½ Taza harina blanca
2. ½ taza harina integral
3. algunas hebras de azafrán asado
4. 1 cdta curry en polvo
5. 1 cdta pimentón dulce
6. 1 cdta pimentón ahumado
7. 1 cdta mostaza en polvo
8. 1 cdta tumérico en polvo
9. 1 cdta jengibre en polvo
10. 1 cdta polvo de ajo
11. 1 cdta polvo de cebolla
12. 1 pizca mejorana en polvo
13. 1 cdta tomillo en polvo
14. 1 ½ kgs pechugas de pollo cortadas en tiras o girones sin piel ni hueso ni cartílagos lavadas muy bien y a temperatura fría
15. 2 Cdas aceite de oliva extra-virgen o ligero para dorarlas
16. 1 naranja su zumo y la raspadura o ralladura de su cáscara
17. ½ cdta vinagre de sidra de manzana (opcional)

Instructions to make to make Pechuguitas de pollo azafranadas

1. Precalentar el horno a 180°C (350°F). En un recipiente refractario poner las pechuguitas a marinar en el zumo de la naranja y el vinagre de sidra de manzana y refrigerar por 30 minutos
2. En otro recipiente mezclar todos los ingredientes secos incluyendo la raspadura de la naranja y reservar.
3. Ahora en una sartén verter el aceite de oliva a calentar. Enharinar cada pechuguita por todos sus lados y poner a dorar por ambos lados sacar y escurrir cualquier exceso de aceite y juguitos que han soltado las pechuguitas combinado que pueda haber.
4. Asar al horno en un molde refractario o lámina de metal sin engrasar y sin cubrir por 15 minutos aproximadamente o hasta que al pincharlas sus zumos salgan claros transparentes y sin sangre, servir de inmediato.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Pechuguitas de pollo azafranadas. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!