Carne de res con Pimientos y cebolla!

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Carne de res con Pimientos y cebolla!. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Carne de res con Pimientos y cebolla! is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Carne de res con Pimientos y cebolla! is something that I have loved my whole life.

Many things affect the quality of taste from Carne de res con Pimientos y cebolla!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de res con Pimientos y cebolla! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de res con Pimientos y cebolla! is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de res con Pimientos y cebolla! estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Carne de res con Pimientos y cebolla! using 10 ingredients and 2 steps. Here is how you cook that.

Excelente para acompañar arroces y ensaladas!

Ingredients and spices that need to be Prepare to make Carne de res con Pimientos y cebolla!:

1. 3 libras carne de res sin hueso y de primera calidad
2. 2 Pimientos de colores a su gusto
3. 2 cebollas blanca
4. al gusto sal y pimienta
5. al gusto orégano
6. 3 dientes ajo
7. 50 gramos jengibre
8. aceite de oliva
9. el jugo de dos limones
10. 1 taza vinagre blanco

Instructions to make to make Carne de res con Pimientos y cebolla!

1. Cortamos la carne en rodajas finas y sazonamos con el ajo, la pimienta y la sal, jugo de limón y la mitad del vinagre blanco. Dejamos macerar por 30 minutos mínimo. Ponemos un Caldero o sartén y cocinamos la carne hasta que quede tierna.
2. Añadimos los pimientos y la cebolla, añadimos el resto del vinagre y dejamos cocinar por varios minutos más. Verificamos la sal y la pimienta, servimos con lo que más nos guste. Saludos, pregunta dejen un comentario!

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