ENSALADA CHILENA CON JUDÍAS VERDES

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ENSALADA CHILENA CON JUDÍAS VERDES. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

ENSALADA CHILENA CON JUDÍAS VERDES is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. ENSALADA CHILENA CON JUDÍAS VERDES is something which I have loved my entire life.

Many things affect the quality of taste from ENSALADA CHILENA CON JUDÍAS VERDES, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ENSALADA CHILENA CON JUDÍAS VERDES delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ENSALADA CHILENA CON JUDÍAS VERDES is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ENSALADA CHILENA CON JUDÍAS VERDES estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook ENSALADA CHILENA CON JUDÍAS VERDES using 7 ingredients and 2 steps. Here is how you cook it.

Esta receta de Ensalada chilena difiere de la tradicional por llevar judías verdes. Es muy rica y aunque en chile se prepara para acompañar los asados, también se puede tomar en otras ocasiones.

Ingredients and spices that need to be Get to make ENSALADA CHILENA CON JUDÍAS VERDES:

1. 3 TOMATES
2. 1 CEBOLLA
3. CULANTROP
4. 1 LIMON
5. ACEITE
6. SAL
7. 1/2 BOLSA JUDIAS VERDES

Steps to make to make ENSALADA CHILENA CON JUDÍAS VERDES

1. COCINAR LAS JUDIAS VERDES EN AGUA SALADA DURANTE UNOS 12 MINUTOS.
2. PICAR EL TOMATE, LA CEBOLLA Y EL CULANTRO FINAMENTE, * COLOCARLOS EN UNA ENSALADERA, AGREGAR EL JUGO DE LIMON Y CUANDO LAS JUDIAS VERDES ESTAN TIERNAS SE AGREGAN TAMBIEN. SE AÑADE SAL Y ACEITE.

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