Ximos veganos y saludables

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Ximos veganos y saludables. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ximos veganos y saludables is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Ximos veganos y saludables is something that I've loved my whole life.

Many things affect the quality of taste from Ximos veganos y saludables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ximos veganos y saludables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ximos veganos y saludables is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ximos veganos y saludables estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few components. You can have Ximos veganos y saludables using 7 ingredients and 8 steps. Here is how you can achieve it.

Este es un aperitivo típico de fiestas de Castellón. Y de toda la comunidad! Los clásicos llevan huevo duro y atún y, en último lugar, se rebozan con huevo.
Estos son más light. A lo mejor un estómago forzado en fiestas lo agradecería.

Ingredients and spices that need to be Take to make Ximos veganos y saludables:

1. 4 panecillos de pan sin corte
2. 2 tomates maduros
3. 1 cuarto pimiento rojo
4. 1 cebolla
5. 2 ajos
6. 4 nueces
7. Aceite, sal y perejil picado

Instructions to make to make Ximos veganos y saludables

1. Lo primero que hay que hacer es cortar una de las puntas, vaciar de miga los panecillos y recortar la tapa para que acople en el agujero
2. Después hay que elaborar una salsa de tomate casero
3. Para ello cortamos en daditos la cebolla y el pimiento rojo y lo pochamos con sal en una sartén con aceite caliente durante 5 minutos
4. Después añadimos los tomates y los ajos picados y cocinamos tapado otros 10 minutos. Aliñar con perejil picado y azúcar moreno para corregir la acidez
5. Por último, agregar a la salsa las nueces troceadas
6. Ahora debemos rellenar los ximos con la salsa, que no debe quedar líquida. Para ello aplastar ligeramente hacia dentro pero procurando que no reviente el panecillo
7. Los originales llevarían relleno con atún y huevo duro picado y se rebozaria con huevo
8. Se pueden tostar ligeramente en el grill del horno unos minutos. Dejar enfriar y disfrutar. Buen provecho

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Ximos veganos y saludables. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!