Aguachile estilo Sinaloa

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Aguachile estilo Sinaloa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Aguachile estilo Sinaloa is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Aguachile estilo Sinaloa is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Aguachile estilo Sinaloa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguachile estilo Sinaloa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguachile estilo Sinaloa is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aguachile estilo Sinaloa estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Aguachile estilo Sinaloa using 10 ingredients and 8 steps. Here is how you cook that.

Aguachile perfecto. Un rico bocado de camarones macerados en zumo de limón, cebolla, pepinos, chiles y unas gotas de salsa soya.

Ingredients and spices that need to be Prepare to make Aguachile estilo Sinaloa:

1. 1 kg camarones grandes
2. 2 ajos grande
3. 3 tazas zumo de limón
4. 15 chiles chiltepin
5. 3 Pepinos
6. 1 Cebolla morada grande
7. al gusto Sal
8. al gusto Pimienta
9. 4 cdas soya
10. 3 aguacates para decorar y/o acompañar(opcional)

Instructions to make to make Aguachile estilo Sinaloa

1. Pelamos y limpiamos los camarones retirando la vena negra y los abrimos por la mitad.
2. Acomodamos los los camarones en un recipiente hondo
3. partimos la cebolla morada en media lunas y las acomodamos con el camarón.
4. Aparte, licuamos (pasamos por la batidora) los ajos, el jugo de limón, el chile chiltepin, la pimienta, la sal y la salsa soya. bañamos el camarón con esa mezcla y lo dejamos reposar 30 minutos
5. La mezcla con el jugo de limón debe de cubrir el camarón.
6. Mientras se curte el camarón y la cebolla pelamos los pepinos, los partimos por la mitad y cortamos en rodajas
7. Después de 30 minutos se agrega el pepino al camarón y cebolla.
8. Una vez que haya macerado perfectamente, podemos agregar un poco de agua helada para que no quede muy ácido.

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So that is going to wrap it up for this special food Recipe of Ultimate Aguachile estilo Sinaloa. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!