Brucheta de Salchichas Guisadas

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Brucheta de Salchichas Guisadas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brucheta de Salchichas Guisadas is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Brucheta de Salchichas Guisadas is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Brucheta de Salchichas Guisadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brucheta de Salchichas Guisadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brucheta de Salchichas Guisadas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brucheta de Salchichas Guisadas estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Brucheta de Salchichas Guisadas using 3 ingredients and 4 steps. Here is how you cook that.

Reseña Histórica:

Las salchichas guisadas con papas son una preparación muy tradicional en Venezuela, en donde suele servir como relleno de arepas; acompañando pastas, como plato principal acompañado con arroz y tajadas.

El guiso de salchicha guisadas con papas tiene multiples usos. En ensaladas frias, como aperitivo, para pizzas y salsas. A nosotros particularmente nos encantan para acompañar el pan tostado; de ahi nace esta receta, en parte por nuestro gusto por el pan tostado.

Ingredients and spices that need to be Make ready to make Brucheta de Salchichas Guisadas:

1. 3 Libras salchichas guisadas con papas (ver receta de salchichas guisadas con papas)
2. 3 Baguetes francesas tostadas y cortadas diagonalmente
3. Ramitas pequeñas de cilantro para adornar

Instructions to make to make Brucheta de Salchichas Guisadas

1. Ponga cada baguette en una tabla; con la ayuda de un cuchillo para cortar pan, corte rebanadas de pan frances en forma diagonal de 3/4 de pulgada o 2 cm de grosor
2. Ponga las rebanas de pan en una bandeja de hornear
3. Lleve la bandeja al horno y tueste el pan por 7 minutos a 350 grados centigrados; saque el pan del horno, voltee todas las ruedas e introdezca al horno para tostar el otro lado del pan, a la misma temperatura y por igual tiempo
4. Coloque 1 a 2 cucharas del guiso de salchichas sobre cada rueda; adorne con una ramita de cilantro

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Brucheta de Salchichas Guisadas. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!