Caldo ligero de pescado

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Caldo ligero de pescado. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caldo ligero de pescado is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Caldo ligero de pescado is something which I've loved my whole life.

Many things affect the quality of taste from Caldo ligero de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo ligero de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo ligero de pescado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo ligero de pescado estimated approx 1 hora o menos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Caldo ligero de pescado using 10 ingredients and 3 steps. Here is how you cook that.

Bueno hoy amanecí con antojos de comer pescado, y quería hacer un cáldo así que inicie este plato, con pocos ingredientes pero levanta muertos , y aparte muy rápido de hacer.

Ingredients and spices that need to be Prepare to make Caldo ligero de pescado:

1. 4 postas de pescado, o un pescado entero
2. 3 Papas grandes,
3. 1 Zanahoria mediana
4. 1 rama cebolla larga
5. 8 dientes ajo
6. Cilantro
7. 1 limón
8. 1 sazonador el rey y un cubo de costilla
9. 1/4 cucharada cúrcuma en polvo
10. Sal a su gusto

Steps to make to make Caldo ligero de pescado

1. El pescado debe ser de preferencia sin espina, puede ser entero o en postas, lo lavamos bien, y pelamos las papas, la zanahoria, el ajo lo trituramos muy bien hasta que quede una pasta, picamos muy bien la cebolla en rama, y el cilantro.
2. La papa se parte en rodaja al igual que la zanahoria, en una olla vamos agregando los ingredientes, la papa, la zanahoria, el cilantro, la cebolla, el ajo, los sazonadores y el pescado mezclamos muy bien, y el pescado debe quedar en la parte de arriba al momento de cocinar, es decir debe quedar encima de las papas y agregamos suficiente agua y llevamos a cocinar, hasta que la papa y los demás ingredientes estén totalmente cocidos.
3. Cuando ya todo esté totalmente cocido, apagamos y agregamos otro poco de cilantro picado y el jugo de limón, y a disfrutar, en este caso lo acompañe con arroz y un jugo bien frío de limón,

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Caldo ligero de pescado. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!