Judías verdes con tomate natural rallado, un plato super saludable
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Judías verdes con tomate natural rallado, un plato super saludable. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Judías verdes con tomate natural rallado, un plato super saludable is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Judías verdes con tomate natural rallado, un plato super saludable is something that I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Judías verdes con tomate natural rallado, un plato super saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías verdes con tomate natural rallado, un plato super saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Judías verdes con tomate natural rallado, un plato super saludable using 8 ingredients and 3 steps. Here is how you cook it.
Las judías verdes están en su mejor momento, aunque se pueden comprar todo el año, ahora es la temporada, por lo que el sabor de las mismas comparadas con las del resto del año, no tienen nada que ver!!!
Esta receta es super rica, en cada nos encanta esta ensalada, hasta miguel se la toma a cucharadas!! #buenospropósitos.
Ingredients and spices that need to be Take to make Judías verdes con tomate natural rallado, un plato super saludable:
- 500 gramos judias verdes
- 2 boniatos rojos medianos
- 1 patata mediana
- 1 cebolleta grande
- 3 tomates pera maduros
- Aceite
- Sal
- Pimienta
Instructions to make to make Judías verdes con tomate natural rallado, un plato super saludable
- Ponemos a hervir las patatas, la cebolleta, el boniato y las judías, cortado todo en trozos pequeñitos.
- Rallamos los tomates en un bol, añadimos un buen chorreón de aceite de oliva virgen extra, sal y pimienta.
- Cuando las patatas, las judias y el boniato estén hechos, lo ponemos en una ensaladera y dejamos templar. Se sirve templado o frio.
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