Mostachón ‘ligero’ de fresas

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Mostachón ‘ligero’ de fresas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mostachón ‘ligero’ de fresas is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mostachón ‘ligero’ de fresas is something that I have loved my entire life.

Many things affect the quality of taste from Mostachón ‘ligero’ de fresas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mostachón ‘ligero’ de fresas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mostachón ‘ligero’ de fresas is 6 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mostachón ‘ligero’ de fresas estimated approx ~40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mostachón ‘ligero’ de fresas using 12 ingredients and 13 steps. Here is how you can achieve it.

Es un postre típico y auténticamente mexicano, muy conocido en el Norte de México (Monterrey). Esta receta es el postre ideal para cualquier celebración. La combinación de lo dulce de la crema y lo ácido de las fresas crea un sabor increíble. Además, su deliciosa apariencia y la textura crujiente y suave resaltarán en todo momento.
Su preparación no es nada complicada y el resultado es exquisito. Aprendimos a hacerla gracias a @Bibi_García, que le da ese toque light para poder hacerla en cualquier ocasión, sin tener después remordimientos; además la acidez de las fresas, las podemos a cambiar por arándanos o frambuesas...

#buenospropósitos

Ingredients and spices that need to be Get to make Mostachón ‘ligero’ de fresas:

1. —Base:
2. 50 g Harina de almendra
3. 2 Claras de huevo de corral
4. 50 g Nueces
5. 1 Cucharada Edulcorante cero calorías
6. 1 Cucharadita Esencia de vainilla
7. —Cobertura:
8. 2 Cucharadas Queso crema (tipo Philadelphia)
9. 200 ml Nata para batir
10. 1 Cucharadita Esencia de vainilla
11. 1 Cucharada Edulcorante cero calorías
12. ~20 Fresas frescas

Instructions to make to make Mostachón ‘ligero’ de fresas

1. Precalentamos el horno a 180°C. Y preparamos el molde que usaremos, para ellos mojamos un papel de horno, y lo amóldamos al molde redondo desmontable.
2. Pelamos y trituramos las nueces con ayuda del accesorio de la batidora. Reservamos.
3. Separamos las yemas de las claras, y batimos estas últimas a punto de nieve.
4. Agregamos a las claras, la harina de almendra, el edulcorante y la esencia de vainilla y mezclamos hasta integrar todos los ingredientes, con movimientos envolventes.
5. Por último, agregamos las nueces trituradas.
6. Extendemos la masa sobre el molde con el papel, y aplanamos con la ayuda de la espátula, dejándola de 1 a 2 centímetros de espesor. A media altura y en unos 20 minutos, está listo (debe verse dorado).
7. Para la cobertura, ponemos a punto de nieve, con ayuda de unas varillas eléctricas, la nata.
8. Y mientras en un bol, mezclamos el queso crema, el edulcorante y vainilla.
9. Mezclamos ambas masas, con movimientos envolventes. Reservamos en nevera.
10. Limpiamos y cortamos las fresas longitudinalmente.
11. Extendemos sobre la base, toda la mezcla con ayuda de una espátula.
12. Colocamos las fresas sobre ella en forma circular.
13. Y... a disfrutar! ❤️🍓🍰❤️

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