Pastel de calabaza / zapallo 🎃saludable 😋

Pastel de calabaza / zapallo 🎃saludable 😋

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Pastel de calabaza / zapallo 🎃saludable 😋. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pastel de calabaza / zapallo 🎃saludable 😋 is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Pastel de calabaza / zapallo 🎃saludable 😋 is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de calabaza / zapallo 🎃saludable 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza / zapallo 🎃saludable 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabaza / zapallo 🎃saludable 😋 is 8 a 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabaza / zapallo 🎃saludable 😋 estimated approx 1 h aprox.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pastel de calabaza / zapallo 🎃saludable 😋 using 17 ingredients and 5 steps. Here is how you cook that.

me inspire en el famoso ‘’ pumpkin pie ‘’ gringo pero hice algunos cambios para hacerlo más nutritivo y sanito😉
lo puedes comer como postre , snack , cuando quieras !!!

Ingredients and spices that need to be Prepare to make Pastel de calabaza / zapallo 🎃saludable 😋:

  1. para la masa
  2. 1 taza harina de avena
  3. 1 cdta aceite de coco (a temperatura ambiente)
  4. 1 cdta canela
  5. 1 cdta vainilla
  6. 2 cdtas azúcar rubia (blanca, 20 a 30 gotitas de endulzante, o 1 cda de miel)
  7. 1 taza aprox agua
  8. el relleno
  9. 1 taza puré de zapallo naranjo
  10. 1/2 taza azúcar
  11. 3 huevos
  12. 1/2 taza leche de coco (de vaca, de cualquier leche vegetal o también puede ser crema de coco, para aportar más cremosidad)
  13. 1 cdta vainilla
  14. 1 cdta canela
  15. 1/2 cdta nuez moscada
  16. 1/2 cdta sal
  17. pizca jengibre en polvo

Steps to make to make Pastel de calabaza / zapallo 🎃saludable 😋

  1. Primero hacer la base, mezclar la harina de avena con la canela, el azúcar y el aceite de coco, luego la vainilla, ir agregando agua hasta que se forme una masa no pegajosa, amasarla hasta que quede todo bien mezclado.
  2. Colocar la masa en un molde de pie e ir incorporando hasta cubrir la base del molde, una vez listo dejar reposar en el refrigerador por aproximadamente 30 min o mínimo 15.
  3. Mientras esperamos a que la masa se afirme en el refri, empezamos a hacer el relleno, juntamos el puré de zapallo con los huevos y la leche de coco, luego agregamos las especias (canela, jengibre, nuez moscada y vainilla), después la pizca de sal, ir incorporando todo a medida que agregues las cosas.
  4. Una vez lista la masa y el relleno, vertemos lo líquido en el molde con la masa y llevamos al horno por 20 min aprox a la max temperatura (al terminar el tiempo tiene que estar firme la mezcla, si sigue líquida dale más tiempo)
  5. Finalmente cuando los saques del horno, déjalo enfriar un rato a temperatura ambiente y después llevar al refrigerador por lo menos por 2 horas antes de consumir (para que esté completamente helado y firme) y listo !!! a disfrutar 😋😋 también lo puedes comer con lo que quieras (helado, yogur, etc)

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Pastel de calabaza / zapallo 🎃saludable 😋. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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