Crepa de desayuno rellena - salada

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Crepa de desayuno rellena - salada. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook Crepa de desayuno rellena - salada using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crepa de desayuno rellena - salada:

1. 1/2 taza harina de hot cakes
2. 1/2 taza leche
3. 1 huevo
4. 1 aguacate
5. c/n queso ricotta
6. c/n tocino frito desmenuzado
7. c/n crema agria
8. c/n huevos estrellados

Steps to make to make Crepa de desayuno rellena - salada

1. Se mezcla la harina, la leche y el huevo, hasta no tener grumos, en un comal a fuego bajo con mantequilla se agrega una cucharada grande de la mezcla y se mueve el comal hasta que quede extendida en toda la superficie, se voltea hasta que se vean pequeñas burbujas y se note ese lado cocido, así hasta terminar con la mezcla
2. Se ponen dos crepas y se rellenan con aguacate, queso ricotta y tocino, se enrolla en forma de burrito y después como caracol hasta donde la flexibilidad de la crepa se los permita
3. Se mete al horno a 350F por 10 minutos a que se tueste la superficie, se sirven con crema y un huevo estrellado al centro

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