Crepa salada de vegetales 🥦🥕🥔

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Crepa salada de vegetales 🥦🥕🥔. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crepa salada de vegetales 🥦🥕🥔 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Crepa salada de vegetales 🥦🥕🥔 is something that I've loved my entire life.

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As for the number of servings that can be served to make Crepa salada de vegetales 🥦🥕🥔 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepa salada de vegetales 🥦🥕🥔 estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Crepa salada de vegetales 🥦🥕🥔 using 15 ingredients and 4 steps. Here is how you cook that.

Hoy tenía ganas de comer rico y ligero, así que decidí hacer unas crepas y rellenarlas de varias verduritas que tenía en casa. Quedaron súper buenas.

Ingredients and spices that need to be Make ready to make Crepa salada de vegetales 🥦🥕🥔:

1. 1 taza harina
2. 2 pzas huevo
3. 1/2 taza leche
4. 1/2 taza agua mineral
5. 1 pizca sal
6. Para el relleno
7. 1 pza zanahoria
8. 1/2 pza papa
9. 1/2 pza brócoli
10. 1 puño grande ejotes
11. 1 puño chícharos
12. 1/4 lt crema
13. 1 pizca consomé en polvo
14. al gusto pimienta
15. 100 gr queso fresco

Instructions to make to make Crepa salada de vegetales 🥦🥕🥔

1. Para la masa vamos a mezclar la harina, los huevos, la leche, el agua mineral y una pizca de sal, tiene que quedar una mezcla líquida.
2. Vamos a calentar un sartén de teflón o una crepera y cuando esté suficientemente caliente agregamos una cucharada sopera de mezcla y la esparcimos formando círculos. Volteamos cuando tenga burbujitas y se vea cocida.
3. Por otro lado, en un sartén ponemos un chorrito de aceite y cocinamos las verduras picadas en cubitos: zanahoria, papa, brócoli, chícharos y ejotes a fuego muy bajito y con tapa. Movemos cada 5 minutos y en caso de ser necesario agregamos chorrito a de agua para evitar que se quemen. Una vez que las verduras están cocidas, agregamos la crema, consomé en polvo y pimienta.
4. Doblamos las crepas a la mitad, rellenamos poniendo verduras en el centro y cerramos como si fuera cono. Servimos y decoramos con crema y queso fresco.

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