Crepe de vainilla y miel 🍯

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Crepe de vainilla y miel 🍯. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crepe de vainilla y miel 🍯 is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Crepe de vainilla y miel 🍯 is something that I have loved my entire life.

Many things affect the quality of taste from Crepe de vainilla y miel 🍯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe de vainilla y miel 🍯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepe de vainilla y miel 🍯 is 1 porción (2 u). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepe de vainilla y miel 🍯 estimated approx 10 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Crepe de vainilla y miel 🍯 using 8 ingredients and 11 steps. Here is how you cook that.

Unas crepas muy fáciles de hacer, low carb y con pocos ingredientes.

Ingredients and spices that need to be Prepare to make Crepe de vainilla y miel 🍯:

1. 1 huevo
2. 1 clara
3. 1 1/2 cucharadas harina de arroz
4. 1 1/2 cucharadas leche en polvo descremada
5. 1/2 cucharada polvo de hornear
6. 2 cucharadas endulzante en polvo
7. Esencia de vainilla
8. Miel

Instructions to make to make Crepe de vainilla y miel 🍯

1. En un bowl colocar la leche en polvo.
2. Agregar la harina de arroz.
3. Integrar el huevo.
4. Agregar a la mezcla el polvo de hornear y el endulzante.
5. Añadir la vainilla.
6. Unir la clara a la mezcla.
7. Batir a punto hilo.
8. En una sartén engrasada previamente colocar la mitad de la mezcla.
9. Doblar a la mitad.
10. Volver a doblar por la mitad.
11. Servir y decorar. Yo acompañe los creps con miel de abeja y coco rallado. Se pueden acompañar con crema batida y/o frutas a gusto.

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