Crepê nogada de espinacas y requesón

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Crepê nogada de espinacas y requesón. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crepê nogada de espinacas y requesón is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Crepê nogada de espinacas y requesón is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crepê nogada de espinacas y requesón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepê nogada de espinacas y requesón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepê nogada de espinacas y requesón is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepê nogada de espinacas y requesón estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Crepê nogada de espinacas y requesón using 10 ingredients and 2 steps. Here is how you cook it.

Estas crepês son una manera de "engañar" a los que no comen demasiadas verduras. Resultan muy adecuadas para una cena ligera.

Ingredients and spices that need to be Make ready to make Crepê nogada de espinacas y requesón:

1. 6 crepês (ver mi receta de MASA BÁSICA PARA CRÊPES)
2. 1/2 kg espinacas cocidas bien escurridas
3. 200 gr requesón o ricotta
4. 100 gr champiñones picados y salteados
5. 2 huevos duros picados
6. 50 gr nueces troceadas
7. 1/2 taza bechamel
8. 6 tomates secados al sol escurridos y picados
9. sal y pimienta
10. nuez moscada

Steps to make to make Crepê nogada de espinacas y requesón

1. Si los tomates están en aceite, se pican y se dejan escurrir en un colador. Si están simplemente secos, se pondrán a hidratar en agua templada 30 minutos. Luego se secan y se pican.
2. Mezclar bien todos los ingredientes y rellenar las crepês. Enrrollarlas y se meterlas unos minutos al horno.

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Crepê nogada de espinacas y requesón. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!