Crepes con chopped 👌

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crepes con chopped 👌. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crepes con chopped 👌 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crepes con chopped 👌 is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crepes con chopped 👌, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes con chopped 👌 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes con chopped 👌 is 12 uds. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes con chopped 👌 estimated approx 10 minutos.

To get started with this recipe, we must prepare a few components. You can have Crepes con chopped 👌 using 9 ingredients and 7 steps. Here is how you can achieve it.

Se hacen muy rápido, en tan sólo 10 minutos los tenemos listos lo único que hay que dejarlos reposar durante 20 minutos una vez que preparas la masa pero mientras se puede aprovechar el tiempo haciendo cualquier otra tarea.
Ésta receta la ví en el canal de Youtube de Recetas de Esbieta

Ingredients and spices that need to be Prepare to make Crepes con chopped 👌:

1. 2 Huevos medianos
2. 200 Gramos harina común
3. 2 Cucharadas postre de aceite de oliva
4. 1/2 Cucharada postre de sal
5. 1 Cucharada postre de azúcar
6. 150 Agua hirviendo
7. 350 Leche
8. Para rellenarlo:
9. Chopped

Steps to make to make Crepes con chopped 👌

1. Añadir en un bol los huevos, la mitad de la leche, la harina tamizada, el azúcar y la sal y mezclar bien
2. Añadir el resto de la leche y el aceite y mover
3. Agregar el agua, mover bien y reposar durante 20 minutos
4. Añadir un chorrito de aceite en la sartén a fuego medio alto y con ayuda de un pincel lo repartimos bien (sólo añadiremos aceite la primera vez)
5. Movemos la mezcla y con ayuda de un cucharón añadimos la cantidad que queramos, llena para que nos salga el crep un poco más gordito o menos cantidad si lo queremos más finito
6. Darle la vuelta al crep y continuar con el resto hasta acabar con toda la mezcla
7. Rellenar con el chopped

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