Crepes de cúrcuma con relleno sorpresa

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Crepes de cúrcuma con relleno sorpresa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crepes de cúrcuma con relleno sorpresa is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Crepes de cúrcuma con relleno sorpresa is something that I have loved my entire life.

Many things affect the quality of taste from Crepes de cúrcuma con relleno sorpresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de cúrcuma con relleno sorpresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de cúrcuma con relleno sorpresa is 4 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de cúrcuma con relleno sorpresa estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Crepes de cúrcuma con relleno sorpresa using 23 ingredients and 6 steps. Here is how you cook it.

Es mi versión de varias recetas que vi en internet. Ha sido la primera vez que hice crepes salados pero no me arrepiento de ello, seguro que voy a repetir.

Ingredients and spices that need to be Make ready to make Crepes de cúrcuma con relleno sorpresa:

1. ----- Para los Crepes :
2. 2 huevos
3. 5 cucharadas colmadas harina
4. 100 ml agua
5. 1 cucharadita cúrcuma
6. 1/2 cucharadita perejil
7. Aceite de girasol para freír
8. ---- Para el relleno:
9. 1 lata champiñones laminados
10. 1/2 pimiento verde
11. 2 lonchas Jamón york
12. 50 gr queso feta
13. 1 cucharada miel
14. 1 diente ajo
15. 1/2 cucharadita perejil
16. 1 cucharadita sal
17. 1/2 cucharadita tomillo
18. 1 pizca pimienta
19. queso para untar
20. Aceite de oliva para saltear
21. ---- Para cubrir :
22. 50 gr queso mozzarella
23. 1 tomate fresco

Steps to make to make Crepes de cúrcuma con relleno sorpresa

1. Primero preparamos la masa de los crepes y las freímos en una sartén bien caliente y engrasada.
2. Los siguientes se corta el diente de ajo en láminas finas y se saltea junto a los champiñones bien escurridos. Añadir el perejil y la pimienta.
3. Le agregamos el pimiento verde cortado en rodajas finas con sal y tomillo y cuando se haya ablandado le añadimos el jamón york cortado en tiras finas.
4. Pasamos a rellenar los crepes. Untar cada uno con un poco de queso para untar sobre el que se coloca el salteado de champiñones. Desmigar un poco de queso feta y acaba con un hilo de miel por encima.
5. Doblar por la mitad cada uno o como se ve en la foto y colocar en una bandeja de horno. Cubrir cada uno con unas lonchas de tomate fresco y queso rallado mozzarella.
6. Hornear durante 10-15 minutos en modo Grill a 220-250°C. Buen provecho

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