Crepes de espinaca con cangrejo al curry

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crepes de espinaca con cangrejo al curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Crepes de espinaca con cangrejo al curry using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Crepes de espinaca con cangrejo al curry:

1. 115 g harina de trigo integral o sarraceno
2. 1 huevo grande, batido
3. 1 1/4 taza leche descremada
4. 125 gr espinaca picada
5. 2 cucharadas aceite vegetal
6. ---------- Relleno:
7. 350 gr carne de cangrejo blanca cocida
8. 1 cucharadita curry en polvo
9. 1 cucharada chutney de mango
10. 1 cucharada mayonesa
11. 2 cucharadas yogurt natural
12. 2 cucharadas culantro o cilantro fresco picado

Steps to make to make Crepes de espinaca con cangrejo al curry

1. Cernimos 3 veces la harina.
2. Hacemos un hoyo en el centro y vertimos el huevo batido.
3. Incorporamos poco a poco la leche y finalmente las espinacas.
4. Formamos una pasta que vertimos e un tazón y dejamos reposar unos 30 minutos.
5. En un tazón mezclamos todos los ingredientes del relleno, excepto el culantro, tapamos y reservamos en el refrigerador.
6. Batimos la pasta.
7. Untamos una sartén pequeña con aceite, calentamos y vertimos un poco de pasta, cubriendo la base. Cocinamos 1 a 2 minutos, hasta que cuaje, damos vuelta y dejamos otro minuto.
8. Preparamos 8 crepes y las colocamos en un plato una encima de otra separadas por papel vegetal.
9. Añadimos el culantro al relleno, colocamos una parte de este en cada una de las crepes y las doblamos en cuartos.

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