Crepes de plátano, coco y chocolate

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Crepes de plátano, coco y chocolate. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crepes de plátano, coco y chocolate is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Crepes de plátano, coco y chocolate is something which I have loved my whole life.

Many things affect the quality of taste from Crepes de plátano, coco y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de plátano, coco y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de plátano, coco y chocolate is 2 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Crepes de plátano, coco y chocolate using 14 ingredients and 7 steps. Here is how you cook that.

Recetita de Nuritmica.fit (instagram) o Nuriceta

Ingredients and spices that need to be Take to make Crepes de plátano, coco y chocolate:

1. 100 g clara de huevo
2. 50 ml leche de coco
3. 30 g harina integral del tipo que quieras (Yo usé de trigo)
4. 1 cdta pasta de dátiles (recetas anteriores), sirope de agave o miel (10 gr)
5. Relleno
6. 2/3 plátano
7. 2 cdas coco rallado (15 gr)
8. 100 g yogur griego
9. 1 cda cacao puro en polvo
10. 1 cda leche de coco
11. Topping
12. 1/3 plátano
13. 1 onza chocolate negro 85% s/a
14. Coco rallado y/o en lascas

Instructions to make to make Crepes de plátano, coco y chocolate

1. Derretimos el chocolate negro en el microondas en intervalos de 30" para que no se queme y reservamos
2. Hacemos un puré con el plátano con la ayuda de un tenedor o un prensapurés y lo mezclamos con el resto de ingredientes del relleno
3. Mezclamos todos los ingredientes de las crepes y vertemos la mitad en una sartén caliente antiadherente y redonda estendiendola por toda la base (fuego medio-bajo)
4. Una vez cuajado le damos la vuelta y vertemos la mitad del relleno en la mitad de la crepe
5. Doblamos la crepe por la mitad. La idea es doblarla una vez más de forma que quede triangular. Yo por fallo técnico no pude jeje
6. Emplatamos y hacemos lo mismo con la otra mitad de la masa. Aádimos los topping por encima al gusto y a disfrutar!
7. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

As your experience and also confidence grows, you will certainly discover that you have much more natural control over your diet plan and adapt your diet to your personal tastes with time. Whether you intend to serve a recipe that utilizes fewer or even more active ingredients or is a bit basically spicy, you can make basic modifications to accomplish this goal. To put it simply, begin making your dishes on time. When it comes to standard cooking abilities for beginners you do not need to learn them yet just if you understand some basic food preparation strategies.

This isn't a total overview to quick and simple lunch dishes but its good something to chew on. With any luck this will certainly get your creative juices streaming so you can prepare tasty dishes for your family without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this special food Simple Way to Make Ultimate Crepes de plátano, coco y chocolate. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!