Crepes de salmón ahumado y alcachofa

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Crepes de salmón ahumado y alcachofa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crepes de salmón ahumado y alcachofa is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Crepes de salmón ahumado y alcachofa is something that I've loved my entire life.

Many things affect the quality of taste from Crepes de salmón ahumado y alcachofa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de salmón ahumado y alcachofa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de salmón ahumado y alcachofa is 6 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de salmón ahumado y alcachofa estimated approx 45 min.

To get started with this recipe, we must prepare a few components. You can have Crepes de salmón ahumado y alcachofa using 10 ingredients and 3 steps. Here is how you cook that.

Descubrí esta fantástica mezcla de alcachofas, salmón, queso y alcaparras gracias a @paola y me hice adicta a su receta de alcachofas rellenas, de ahí nació este relleno de panquequitos para hacerla en una cena liviana y fresca! 👏🏼👏🏼🤭

Ingredients and spices that need to be Take to make Crepes de salmón ahumado y alcachofa:

1. Para el relleno
2. 2 trozos pequeños de salmón ahumado
3. 100 grs queso Philadelphia
4. 2 a 3 cdtas alcaparras
5. 4 fondos de alcachofas en conserva
6. Para los crepes
7. 150 grs Harina
8. 240 ml Leche
9. 2 Huevos
10. Pizca sal

Steps to make to make Crepes de salmón ahumado y alcachofa

1. Sacar el cuero de las porciones de atún y desmenuzar. Añadir el queso y las alcaparras y mezclar muy bien. Picar 4 fondos de alcachofas bien pequeños y añadir la mezcla. Reservar.
2. Hacer la mezcla de los crepes, mezclando la leche con los huevos y añadiendo de a poco la harina hasta incorporar todo en un batido homogéneo, cocinar los crepes enuna sartén caliente vertiendo en el centro batido suficiente para poder esparcir en toda la superficie de la sartén una capa delgada, una vez esté seca la superficie, dar la vuelta y dorar por el otro lado.
3. Teniendo todos panqueques listo, rellenar con la mezcla de salmón ahumado y cerrar el crep a tu gusto, yo los cerré a la mitad y luego una vez más a la mitad, formando un casi triángulo. Servir con una ensalada fresca y disfrutar!

As your experience and also confidence expands, you will discover that you have extra natural control over your diet regimen and also adjust your diet plan to your individual preferences in time. Whether you intend to serve a dish that uses less or even more ingredients or is a bit essentially spicy, you can make simple modifications to attain this objective. In other words, start making your dishes on time. As for fundamental cooking abilities for novices you don't require to discover them but just if you grasp some simple food preparation strategies.

This isn't a total overview to quick and simple lunch dishes but its good food for thought. With any luck this will certainly obtain your imaginative juices flowing so you can prepare delicious dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Quick Crepes de salmón ahumado y alcachofa. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!