Crepes de salmón

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crepes de salmón. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crepes de salmón is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Crepes de salmón is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crepes de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de salmón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de salmón estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Crepes de salmón using 12 ingredients and 9 steps. Here is how you can achieve that.

Para enamorar, un buen truco suele ser una cena romántica. Nada demasiado difícil ni demasiado pesado. Estos crepes son ideales pues se pueden tener las tortilla listas y cocinado el salmón, de modo que solo se necesiten 5' para hacer la salsa, armarlos y calentarlos. Un vino blanco seco -tipo sauvignon blanc o viogner-, bien frío, marida estupendamente y colabora a entonar el momento.

Ingredients and spices that need to be Take to make Crepes de salmón:

1. 200 grs. salmón crudo
2. 1/2 taza arvejas congeladas
3. 1 cebolla chica
4. ó 1 echalotte
5. 100 g queso tipo philadelphia
6. 3 cdas. leche
7. 2 cdas. queso rallado
8. a gusto pimienta
9. 1 cdta. de sal fina
10. 1 cdta eneldo seco y algo más
11. 2 cdas. aceite
12. 4 crepes

Instructions to make to make Crepes de salmón

1. Disponer las arvejas en un pequeño recipiente apto microondas y donde se pueda agregar un poco de agua. Ponerlo en el micro 2' a potencia intermedio-alta (el mío tiene hasta 4 y las cocino en 3).
2. Picar la cebolla bien chiquito. Si no se consigue cebollas chicas, usar 1/4. Es más sabroza la colorada. Saltear en una sartén caliente, en las 2 cdas. de aceite. Bajar el fuego y dejar que se cocinen hasta transparentar, cuidando que no se queme. 5'
3. Mientras se cocina la cebolla, sacar la piel del salmón y cortarlo en cubitos chicos. Cuando la cebolla esté transparente, añadir el salmón, la pimienta, el eneldo y la sal. Cocinar a fuego vivo, revolviendo casi de continuo, hasta que todos los trozos se blanqueen parejamente. 2' aprox.
4. Escurrir las arvejas y añadirlas a la sartén. Revolver bien y apagar el fuego.
5. En otro recipiente, colocar el queso tipo philadelphia con la leche y llevar al microondas, potencia media, hasta que se ablande y se pueda mezclar bien. Necesita casi 2'. Salpimentar y añadir una pizca de eneldo.
6. Antes de armar las crepes, dividir la mezcla en 4, de modo que todos resulten parejo.
7. Verter un par de cucharadas de la salsa de queso sobre el panqueque y disponer 1/4 del salmón. Armar la crepe doblándola como pañuelo (por la mitad y luego por la mitad) o bien con la forma tradicional de los panqueques.
8. Una vez listas las 4, verter el resto de la salsa de queso y cubrir con 1 Cda. de queso rallado cada 2 crepes. Llevar 1' a microondas, a potencia máxima, para derretir un poco el queso. Servir de inmediato.
9. Para las tortillas, ver mi receta "Crepes salados" o también la de "Crepes de espinaca".

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Crepes de salmón. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!