Crepes rellenos de salchicha y verdura

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crepes rellenos de salchicha y verdura. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crepes rellenos de salchicha y verdura is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Crepes rellenos de salchicha y verdura is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crepes rellenos de salchicha y verdura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes rellenos de salchicha y verdura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes rellenos de salchicha y verdura is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes rellenos de salchicha y verdura estimated approx 40-45 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Crepes rellenos de salchicha y verdura using 16 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Crepes rellenos de salchicha y verdura:

1. Para los Crêpes:
2. 2 huevos
3. 110 g harina
4. 240 ml leche
5. 1-2 cucharas mantequilla
6. 2 g sal
7. Sal de ajo
8. Perejil picado
9. Para el Relleno:
10. 1-2 paquetes salchichas
11. 1 calabacín
12. 1/2 pimiento rojo
13. 1 zanahoria
14. 1 bote mostaza dulce
15. Aceite de oliva
16. 1 cuchara vinagre de vino tinto

Steps to make to make Crepes rellenos de salchicha y verdura

1. Crêpes: Tamizar la harina. Batir en un tupper los huevos, añadir la leche, remover.
2. Añadir la harina, sal de ajo y perejil picado, remover. Sazonar la masa. Dejar reposar la masa durante 30 minutos. Untar la crepera con mantequilla. Verter la masa. Extender la masa. Dejar cuajar la masa durante 2-3 minutos.
3. Dar la vuelta al crêpes. Cuajar por el otro lado. Poner en un plato llano las crepes. Reservar los Crêpes.
4. Relleno: Lavar, secar y rallar el calabacín. Lavar, secar y cortar el pimiento en juliana. Pelar y rallar la zanahoria. Dorar en una sartén la salchicha, escurrir en papel absorbente. Reservar las salchichas.
5. Sofreír en una sartén el calabacín, pimiento y zanahoria, añadir el vinagre, remover. Dejar evaporar el vino durante 5-6 minutos. Retirar del fuego la verdura. Dejar templar la verdura. Reservar la verdura.
6. Untar el crêpes con mostaza. Poner encima la verdura y salchicha.
7. Enrollar el crêpes. Poner en una bandeja los crêpes. Presentar en un plato llano los crêpes. Servir.

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