Crêpes (Sin sal)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Crêpes (Sin sal). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crêpes (Sin sal) is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Crêpes (Sin sal) is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crêpes (Sin sal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes (Sin sal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes (Sin sal) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crêpes (Sin sal) using 6 ingredients and 4 steps. Here is how you cook that.

Por motivos de salud no puedo tomar sal, así que intento disfrutar de la gastronomía a mi manera, lo más natural posible y sin sal.

Ingredients and spices that need to be Take to make Crêpes (Sin sal):

1. 110 gr Harina de repostería
2. 2 huevos
3. 15 gr azúcar
4. La ralladura de 1 limón
5. 240 ml leche
6. Agua de Azahar

Steps to make to make Crêpes (Sin sal)

1. Preparamos los ingredientes para los crêpes, los ponemos todos en un vaso batidor y batimos hasta que no queden grumos.
   Reservamos en la nevera 1h
2. Cogemos una sartén y le añadimos un chorrito de aceite, poquito, y vamos haciendo crêpes de apoquito. Primero vertemos un poco de la masa en medio y vamos moviendo la sartén para repartirlo por el fondo. Tienen que quedar muy finos.
3. Cuando de los lados está doradito, ya le podemos dar la vuelta. Pones la cuchara de palo en medio de la sartén y vuelcas el crêpe encima... lo vuelves a dejar en la sartén por el otro lado.
4. Dejamos dorar.
   Servimos y listos.
   
   Buen provecho.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Crêpes (Sin sal). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!