Crepes

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crepes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crepes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crepes is something which I've loved my entire life.

Many things affect the quality of taste from Crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Crepes using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crepes:

1. 250 gr. harina
2. 500 ml leche
3. 4 huevos
4. 1/2 cucharadita sal
5. Aceite de girasol
6. Azúcar vainillado (dos cucharadas soperas)
7. 1 cucharada sopera ron
8. 1 vaso agua tibia

Steps to make to make Crepes

1. En un recipiente mezclaremos los ingredientes por este orden: huevos, leche, harina (tamizada), 1 vaso de agua, 1/2 cucharadita de sal, dos cucharadas de azúcar vainillado y una cucharada de Ron.
2. Dejaremos la mezcla reposar en la nevera por lo menos 1 hora.
3. Sacaremos la masa de la nevera, la removeremos con una cuchara sopera y si vemos que ha quedado muy espesa siempre podremos añadirle un poquito más de leche removiendo con la misma cuchara.
4. Pondremos un poco de aceite de girasol en una taza.
   Pondremos la crepera (sartén para crepes) a fuego alto.
   Cogeremos papel de cocina y lo empaparemos con el aceite de girasol.
   Untaremos la crepera y echaremos un cucharón grande de la mezcla en la crepera pivotando esta para que la mezcla alcance toda la superficie de la sartén.
5. En unos segundos, cuando veamos que la mezcla ha cuajado y acompañados de una espátula de plástico le daremos la vuelta a la crepe para que se haga por la otra cara.
6. Repetiremos una y otra vez el paso anterior hasta agotar toda la mezcla del recipiente.

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So that's going to wrap this up for this special food Steps to Make Favorite Crepes. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!