Pionono de chocolate saludable

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Pionono de chocolate saludable. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pionono de chocolate saludable is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Pionono de chocolate saludable is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pionono de chocolate saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pionono de chocolate saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pionono de chocolate saludable using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pionono de chocolate saludable:

1. 4 huevos
2. 40 g harina de trigo sarraceno
3. 40 g azúcar mascabo
4. 20 g cacao amargo en polvo
5. Pizca sal

Instructions to make to make Pionono de chocolate saludable

1. Calentar el horno a 200°C. Batir los huevos, la pizca de sal y el azúcar hasta punto letra (10 minutos con batidora).
2. Tamizar la harina junto al cacao. Volcar estos ingredientes secos a los huevos batidos. Siempre se incorporan desde los bordes y se va mezclando con movimientos suaves y envolventes.
3. Colocar la preparación en una fuente de 30x40 cm, con papel manteca previamente enmantecado por arriba y por abajo. Esparcir muy bien la mezcla. No hacer golpes con el molde para esparcir, usar espátula suavemente.
4. Cocinar en horno a 180°C durante 8 a 10 minutos. No pasarse del tiempo de cocción porque va a quedar duro como una galleta. Controlar que quede esponjoso, no seco. Se tiene que despegar de los bordes el papel manteca.
5. Para desmoldar: hacerlo en tibio, casi frío. Colocarle un repasador fino u otro papel manteca por arriba, y darlo vuelta. Retirar suavemente el papel manteca con el que se horneó. Una vez despegado volver a colocar el papel manteca y enrollar, envolver todo en papel film o repasador semihúmedo y guardar en la heladera. Listo para rellenar con lo que quieras y consumir.
6. Yo primero le hice una capita de dulce de leche y luego hice una falsa crema moka con nueces: Batí un poco, 200 gr de queso crema con un sobrecito de edulcorante en polvo, le puse 5 cucharadas de café instantáneo (o a gusto) con 2-3 cucharadas de agua caliente, para disolverlo, y le agregué al queso crema, batí un poco más y agregué un poquito de gin, seguí batiendo hasta unir. Por último piqué nueces y le agregué. Enrollé, decoré y lo llevé a frío.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Pionono de chocolate saludable. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!