Tortitas/crepes de espelta

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tortitas/crepes de espelta. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tortitas/crepes de espelta is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Tortitas/crepes de espelta is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tortitas/crepes de espelta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas/crepes de espelta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tortitas/crepes de espelta estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Tortitas/crepes de espelta using 4 ingredients and 7 steps. Here is how you can achieve that.

Tienen muy buen sabor y textura. Hay que agregar más harina que de costumbre porque la bebida de espelta es más líquida que la leche (si ves que la bebida es más densa pon 125 de harina por cada 250 ml de leche). No echar sal porque la bebida de espelta ya lleva. Una innovación diferente

Ingredients and spices that need to be Take to make Tortitas/crepes de espelta:

1. 2 huevos
2. 250 ml bebida de espelta (la compré en Aldi pero seguro que también hay en herbolarios)
3. 150-175 grs harina de espelta (la compré en Ahorramás. También habrá en herbolarios)
4. 1 cucharada aceite de oliva virgen extra

Instructions to make to make Tortitas/crepes de espelta

1. Batir los huevos hasta hacer espuma
2. Agregar aceite, harina y leche. Batir con la varilla hasta conseguir masa homogénea. Me quedó más amarilla porque usé huevos de corral
3. En sartén pequeña caliente echar un cazo y, si no se reparte sola la masa, ayudar a repartirla haciendo movimientos circulares. No hace falta poner mantequilla ni aceite, la mezcla ya lleva y no se pega
4. Cuando salgan agujeritos en la masa y cuaje por los laterales dar la vuelta
5. Cocinar 1-2 minutos por abajo y retirar a un plato. Cuando mueves la sartén y la tortita se desplaza es que está lista. Cuanto más fuerte está el fuego o más tiempo cuaja, más tostada sale, y al revés
6. Prepararlas una por una repitiendo estos mismos pasos. No son difíciles pero sí algo entretenidas, aunque merece la pena, están riquísimas y son muy sanas
7. Acompañar de lo que quieras. Admiten preparaciones dulces o saladas

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Tortitas/crepes de espelta. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!