Canelones con masa integral y pencas de acelga

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Canelones con masa integral y pencas de acelga. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can cook Canelones con masa integral y pencas de acelga using 16 ingredients and 3 steps. Here is how you cook it.

#MiRecetario
Quise incorporar las pencas de acelga a la masa de los canelones, el resultado fue... mi esposo repitió el plato 🥳 le encantó!!

Ingredients and spices that need to be Make ready to make Canelones con masa integral y pencas de acelga:

1. Crepes integrales y pencas
2. 1 taza pencas cortadas
3. 2 huevos
4. 1 taza harina integral
5. 1 taza agua o leche
6. Sal y pimienta / nuez moscada
7. Relleno canelones
8. Cebolla
9. Morrón
10. Cebolla de verdeo
11. Pencas acelga
12. 1 atado acelga
13. 500 gs ricota
14. Canelones
15. Salsa bolognesa
16. Salsa blanca

Instructions to make to make Canelones con masa integral y pencas de acelga

1. Para los crepes: hervir las pencas hasta que estén blanditas, en la licuadora poner todos los ingredientes y licuar.
2. En sartén, ir haciendo los crepes, salen 12 unid.
3. Para el relleno: rehogar cebolla, morrón, verdeo, pencas y luego agregar la acelga y por último la ricota. Dejar enfriar y armar los canelones

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