Canelones de acelga, ricota y nuez con salsa blanca

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Canelones de acelga, ricota y nuez con salsa blanca. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook Canelones de acelga, ricota y nuez con salsa blanca using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Canelones de acelga, ricota y nuez con salsa blanca:

1. Crepes
2. 150 gr harina 0000
3. 300 Cc leche
4. 3 huevos
5. C/n manteca
6. Relleno
7. 1 Acelga
8. 1 cebolla
9. 1/2 morrón
10. 100 gr ricota
11. 50 gr nueces
12. 50 gr parmesano
13. C/n sal/pimienta
14. C/n nuez moscada
15. Salsa blanca
16. 1 Litro leche
17. 50 gr manteca
18. 50 gr harina
19. C/n sal/pimienta
20. C/n nuez moscada

Instructions to make to make Canelones de acelga, ricota y nuez con salsa blanca

1. Para la masa de crepes mezclar enérgicamente con un batidor todos los ingredientes hasta obtener una preparación cremosa y sin grumos, dejar Reposar unos minutos
2. Calentar una sartén o panquequera e incorporar manteca, cocinar los crepés de manera que queden bien delgados y ligeramente dorados por ambas caras, reservar
3. Cocinar acelga a partir de agua hirviendo con sal hasta tiernizar las hojas, escurrir y picar
4. Picar la cebolla y el morrón y rehogar con manteca y sal hasta que queden bien tiernos
5. Mezclar la ricota con acelga, las nueces picadas a gusto, el morrón, la cebolla, queso rallado, sal, pimienta, y nuez moscada
6. Entonces los canelones disponiendo un poco de relleno en un extremo y enrollamos hasta cerrarlos
7. Realizar un roux rubio con la manteca y la harina, calentar la leche con sal, pimienta y nuez moscada, ir agregando de a poco la leche sobre el roux revolviendo constantemente, cocinar la salsa blanca hasta que rompa en hervor
8. Colocar los canelones les en una fuente, cubrir con salsa blanca y espolvorear con queso rallado para gratinar en el horno

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