Canelones de choclo con crema de cajú

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Canelones de choclo con crema de cajú. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Canelones de choclo con crema de cajú is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Canelones de choclo con crema de cajú is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Canelones de choclo con crema de cajú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de choclo con crema de cajú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de choclo con crema de cajú is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Canelones de choclo con crema de cajú using 11 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Canelones de choclo con crema de cajú:

1. 4 Crepes o panqueques sin gluten
2. 1 Choclo / maíz / elote
3. 1 Puerro (parte blanca y verde)
4. 1 Zapallito verde
5. 1 puñado Castañas de cajú (remojadas toda la noche)
6. 1 Zanahoria
7. Ajo 1 diente grande
8. Aceite de oliva, sal marina y pimienta
9. Cúrcuma
10. Salsa de tomate natural
11. Semillas de sésamo

Instructions to make to make Canelones de choclo con crema de cajú

1. Cocinar el choclo en una olla con agua hirviendo durante 8 minutos. Retirar y desgranar.
2. Saltear el puerro picado con mínima cantidad de aceite.
3. Hacer lo mismo con el zapallito.
4. Rallar la zanahoria.
5. Procesar con mixer la mitad del choclo, las castañas de cajú remojadas, una pizca de sal y un chorrito de agua.
6. En un bol integrar la crema con el resto de los vegetales. Salpimentar. Añadir media cucharadita de cúrcuma (o más a gusto). Mezclar.
7. Crepes o panqueques.. yo uso los de masaliquida: https://cookpad.com/ar/recetas/1023550-masa-para-crepes-dulces-y-salados-y-mucho-mas-sin-harinas-a-base-de-arroz-yamani?ref=profile
8. Precalentar el horno. Rellenar los panqueques y colocar en una placa para horno en la que habremos puesto un chorrito de aceite y varias cucharadas de la salsa de tomate.
9. Llevar a horno durante 20 minutos. Unos minutos antes de terminar, calentar la salsa de tomate y tostar levemente las semillas de sésamo, molerlas con mortero o molinillo.
10. Retirar, servir 2 canelones por plato. Cubrir con la salsa de tomate y las semillas de sésamo.

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So that's going to wrap this up for this special food How to Make Speedy Canelones de choclo con crema de cajú. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!