Canelones de Tres Quesos, Espinaca y Jamón

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Canelones de Tres Quesos, Espinaca y Jamón. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Canelones de Tres Quesos, Espinaca y Jamón is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Canelones de Tres Quesos, Espinaca y Jamón is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Canelones de Tres Quesos, Espinaca y Jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de Tres Quesos, Espinaca y Jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Canelones de Tres Quesos, Espinaca y Jamón using 14 ingredients and 13 steps. Here is how you cook that.

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Los canelones son un plato cuyo origen proviene de Italia. Una deliciosa pasta rellena acompañada con una exquisita y perfumada salsa de tomate que gracias a la aportacion de la cocina Francesa y para fortuna de todos nosotros se extendio a otras culturas combinada con la salsa Bechamel.
Una deliciosa pasta con una variedad de rellenos entre los que puedes escoger y adaptar al gusto de la familia o de tus invitados.
Espero que te guste y pruebes esta receta en casa.

Ingredients and spices that need to be Prepare to make Canelones de Tres Quesos, Espinaca y Jamón:

1. Para el relleno:
2. 2 cebollas dulces grandes finamente picadas
3. 3 cucharadas aceite de oliva
4. 600 gramos ricota
5. 454 gramos espinaca fresca hervida o espinaca congelada picada
6. 300 gramos quesos estilo italiano finamente picado
7. 150 gramos queso parmesano rallado
8. 150 gramos jamón finamente picado
9. 2 huevos
10. 1/4 cucharadita pimienta blanca
11. Otros ingredientes:
12. 18 panqueques/crepes (ver receta en Rosanas Ideas)
13. Auténtica Salsa de Tomate Italiana (ver receta en Rosanas Ideas)
14. Salsa bechamel (ver receta en Rosanas ideas)

Instructions to make to make Canelones de Tres Quesos, Espinaca y Jamón

1. Ingredientes:
2. 
3. Preparación del relleno:
4. Precalentar una sartén a fuego medio, agregar el aceite y rehogar la cebolla hasta que este transparente, dejar enfriar
5. En un bowl batir los huevos con la pimienta, agregar la cebolla, la espinaca, la ricota mezclar bien
   Luego agregar el queso parmesano e italiano y el jamón, mezclar bien todos los ingredientes
6. Refrigerar el relleno por un día para que se integren los sabores
7. Armado y cocción de los canelones:
8. Colocar el panqueque/crepe dentro de un plato
   Con una cuchara poner una abundante cantidad del relleno en un extremo de la masa de panqueque/crepe, enrollar
   Hacer lo mismo con todos los panqueques/crepes
9. Cubrir con salsa de tomate italiana la base de una fuente para horno grande
10. Acomodar los canelones uno al lado del otro hasta cubrir la base
11. Cubrir con abundante salsa de tomate
12. Precalentar el horno a 190 grados centígrados
    Los calentamos cubiertos con papel aluminio por 30 minutos
13. En un plato para servir colocamos los canelones, agregamos salsa de tomate italana, bechamel y queso parmesano por encima a gusto, lo hacemos individualmente para cada invitado.
    Para hacer esta receta yo prepare panqueques/crepes caseros, tu puedes comprar la pasta para canelones.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Canelones de Tres Quesos, Espinaca y Jamón. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!