(Crep) Filloas con crema de calabaza ecológica

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, (Crep) Filloas con crema de calabaza ecológica. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook (Crep) Filloas con crema de calabaza ecológica using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make (Crep) Filloas con crema de calabaza ecológica:

1. Para la crema de calabaza:
2. 1 calabaza
3. 1 rama canela
4. 2 cucharadas soperas miel
5. Esencia de naranja dulce
6. Para las creps:
7. 4 huevos
8. 200 ml leche desnatada sin lactosa
9. 200 ml agua mineral sin gas
10. Pizca sal rosa
11. Harina hasta que quede consistencia cremosa tirando a líquida
12. 2 cucharadas soperas crema de calabaza
13. Azúcar con canela a partes iguales para espolvorear

Steps to make to make (Crep) Filloas con crema de calabaza ecológica

1. Pelar y cortar en dados la calabaza, meter en una olla con un dedo de agua mineral sin gas y la rama de canela. Cocer a fuego medio 20 minutos. Echar la miel y batir bien para que quede cremosa sin grumos.
2. En una jarra medidora ponemos la leche, el agua, los huevos, las dos cucharadas soperas de crema de calabaza y la harina que necesite. Batir bien primero con varillas y luego con el brazo para que no quede grumos.
3. En una sartén untar la manteca de cerdo una capa fina y cuando esté bien caliente verter la masa suficiente para una crep suele ser un cucharón más o menos, dejamos que se cocine unos tres minutos a fuego del uno al 9 en el 7 siempre y le damos la vuelta ayudándonos de una espátula de madera o una lengua para no romperla. Y así seguimos hasta terminar la masa, suficiente para tres personas.
4. Las podéis probar al principio de todo por si os harta mucho, podéis guardar la masa en un frasco de cristal en la nevera con tapa un día o dos y solo es agitar y hacer.
5. Para emplatar enrollar la crep y poner la crema a modo de salsa o echarla en la creo y enrollar
6. Para gastar la crema sobrante os recomiendo mis gominolas de calabaza o usar a modo de mermelada

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