Crepas dulces con ate de guayaba

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Crepas dulces con ate de guayaba. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crepas dulces con ate de guayaba is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Crepas dulces con ate de guayaba is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crepas dulces con ate de guayaba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas dulces con ate de guayaba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas dulces con ate de guayaba is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepas dulces con ate de guayaba estimated approx 75 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Crepas dulces con ate de guayaba using 7 ingredients and 4 steps. Here is how you can achieve it.

Ricas crepas y de una manera diferente a como generalmente se conocen un gran postre.

El ate es un dulce a base de membrillo, o guayaba, pera, tejocote en esta ocasión me decidí por la guayaba.

Ingredients and spices that need to be Get to make Crepas dulces con ate de guayaba:

1. 14 crepas dulces
2. 300 gr ate de guayaba
3. 5 huevos
4. 1/2 taza harina de trigo
5. aceite de canola, el necesario para freir
6. 40 gr mantequilla
7. jarabe de nuestro predilección o azúcar glass (impalpable)

Instructions to make to make Crepas dulces con ate de guayaba

1. Cortamos el ate en 15 partes del mismo tamaño y este sera de acuerdo al tamaño de las crepas.
2. Enrollamos metiendo dos lados paralelos y luego enrollamos como si fueran rollos primavera y ponemos palillos de madera o mondadientes para detenerlos.
3. Enharinamos cada rollo de crepa y pasamos por los huevos previamente batidos, posteriormente freímos en el aceite bien caliente.
4. Escurrimos sobre servilletas de papel absorbente. Servimos y bañamos con un poco de jarabe o azucar glass

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So that is going to wrap this up for this special food Recipe of Award-winning Crepas dulces con ate de guayaba. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!