Crepas dulces/saladas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Crepas dulces/saladas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crepas dulces/saladas is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Crepas dulces/saladas is something which I've loved my whole life.

Many things affect the quality of taste from Crepas dulces/saladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas dulces/saladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Crepas dulces/saladas using 6 ingredients and 11 steps. Here is how you can achieve it.

A veces se antojan una crepas pero pueden ser un poco caras, si tú tienes estos ingredientes en tu alacena, podrás cocinarle este delicioso postre a toda tu familia

Ingredients and spices that need to be Make ready to make Crepas dulces/saladas:

1. 1 taza harina
2. 1 cucharada azúcar
3. 1/2 cdt sal
4. 1 taza leche
5. 1 cubito Mantequilla
6. extras: Nutella, cajeta, lo que quieras ponerle

Steps to make to make Crepas dulces/saladas

1. Primero vamos a mezclar los ingredientes secos, la harina, azúcar y sal
2. Es importante colarla para deshacerse de los grumos, ya que no queremos bolitas en la crepa
3. Añade 1/2 de taza de leche. Tendrá ésta consistencia pesada
4. Yo uso deslactosada pero puedes usar la de tu preferencia, hasta creo que agua sirve
5. Añade un huevo a la vez, hasta que la mezcla sea homogénea, recuerda no batir tanto, puesto que el huevo hará que se haga una masa más pesada, como si estuvieras haciendo pan
6. Vierte un poco de mantequilla para que la masa no se pegue
7. No todos sabemos o tenemos el sartén necesario para hacer las crepas, me imagino que está masa está hecha para el sartén de crepas, pero si tú como yo, no lo tienes tendrás que añadir un poco más de leche a tu receta, si no te quedará así... Pequeña y gruesa, la flama tiene que estar baja
8. Para que no experimentes, te mostraré como un poco más de leche crea una consistencia más aguada, te recomiendo ir agregando más leche si la consistencia sigue siendo muy espesa, yo terminé por echarle todo el restante de la taza para que así puediera mover la masa con solo mover el sartén en forma circular
9. Recuerda usar una espátula para ayudarte, de preferencia una plana para deshacerte de las áreas gruesas y que la crepa quede pareja,
10. Ahora sube la flama un poco y añade tus ingredientes favoritos
11. Nutellaaaaa!!!

As your experience as well as confidence expands, you will certainly locate that you have a lot more natural control over your diet plan and also adapt your diet to your personal preferences gradually. Whether you want to offer a dish that uses less or more components or is a little essentially spicy, you can make simple modifications to achieve this objective. Simply put, begin making your dishes on time. As for basic cooking abilities for beginners you don't need to discover them but only if you master some simple cooking techniques.

This isn't a complete overview to fast as well as simple lunch dishes however its excellent food for thought. Ideally this will certainly get your innovative juices streaming so you can prepare delicious dishes for your family without doing way too many square meals on your trip.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Crepas dulces/saladas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!