Crêpe de espinacas y roquefort

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Crêpe de espinacas y roquefort. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crêpe de espinacas y roquefort is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Crêpe de espinacas y roquefort is something that I have loved my whole life.

Many things affect the quality of taste from Crêpe de espinacas y roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpe de espinacas y roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Crêpe de espinacas y roquefort using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Crêpe de espinacas y roquefort:

1. 125 g. harina
2. 250 g. leche
3. 2 huevos
4. sal
5. 300 g. espinacas frescas
6. 1 cuña de queso Roquefort
7. Lonchas de queso

Instructions to make to make Crêpe de espinacas y roquefort

1. Mezclamos la harina, la leche, los huevos y la sal en el vaso de la batidora y batimos muy bien.
2. En una crepera o sartén antiadherente, calentamos unas gotitas de aceite, y cuando esté muy caliente, vertemos un poco de masa, hasta cubrir el fondo de la crepera, extendiendo con una espátula.
3. La tostamos bien por los dos lados y sacamos a un plato. Así sucesivamente con todas, salen unas 6 más o menos, aunque es posible que la primera no os salga bien y haya que tirarla...no me preguntéis porqué, pero es un misterio que pasa a veces.
4. Pasamos las espinacas por una sartén con un poco de sal y muy poquito aceite. No las hacemos mucho, lo justo para que queden tiernas y reduzcan.
5. Rellenamos ahora las crêpes, con espinacas, trocitos de roquefort y lonchas de queso al gusto. Enrollamos y espolvoreamos con pimentón, albahaca, perejil...lo que más os guste..

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So that is going to wrap this up with this special food Recipe of Speedy Crêpe de espinacas y roquefort. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!