Crepes chocolacticos

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Crepes chocolacticos. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crepes chocolacticos is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Crepes chocolacticos is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crepes chocolacticos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes chocolacticos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes chocolacticos is 6 grandes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Crepes chocolacticos using 8 ingredients and 6 steps. Here is how you cook that.

Aquí os dejamos unos crepes rápidos y fáciles para esos días chocolacticos que tenemos todos.
#cocinandoelplaneta

-Los Peses.

Ingredients and spices that need to be Prepare to make Crepes chocolacticos:

1. 250 ml leche
2. 100 g harina
3. 1 huevo
4. Azúcar
5. Sal
6. 20 g mantequilla
7. Tabletas chocolate
8. Siropes

Steps to make to make Crepes chocolacticos

1. Primero cascamos el huevo, echamos una pizca de sal y 3 cucharaditas de azúcar. Y batimos bien.
2. Después echamos solo un chorrito de leche y mezclamos. Tras mezclarlo, añadimos la harina y mezclamos todo bien hasta que no haya grumos.
3. Cuando está bien mezclado todo, añadimos lo que nos sobró de leche poco a poco, y seguimos moviendo hasta mezclar bien.
4. Echamos la mantequilla y removemos bien. Después dejamos reposar 20 minutos.
5. Tras los 20 minutos de reposo, preparamos nuestra sartén con mantequilla o aceite para que no se pegue y con un cacito echamos la mezcla en la sartén. Cuando los bordes están más o menos doraditos damos la vuelta, y ponemos chocolate para que derrita.
6. Para servir, doblamos el crep dos veces a la mitad, haciendo un triángulito y echamos el sirope (opcional) y ya estaría. Una merienda deliciosa.

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