Crepes de acelga con relleno raw

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Crepes de acelga con relleno raw. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crepes de acelga con relleno raw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de acelga con relleno raw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crepes de acelga con relleno raw using 14 ingredients and 4 steps. Here is how you cook that.

riquísimos, saludables y frescos !

Ingredients and spices that need to be Take to make Crepes de acelga con relleno raw:

1. 1 atado acelga
2. 3 huevos
3. Cantidad necesaria leche vegetal, en este caso use leche de avena
4. 1 taza harina leudante (no tenía harina integral)
5. 1 taza harina de trigo sarraceno
6. Sal y pimienta a gusto
7. 1 cucharita cúrcuma
8. Para el relleno:
9. Repollo colorado
10. Brotes porotos mung
11. Tomates secos
12. Lechuga
13. Pimiento verde
14. Mayonesa de zanahoria

Instructions to make to make Crepes de acelga con relleno raw

1. En licuadora procesar la acelga, los huevos, la leche, y condimentar.
2. Luego poner en un recipiente y añadir la harina en forma de lluvia hasta obtener consistencia de yogur
3. En una sartén de teflón ir haciendo los crepes
4. Rellenar con lo que más te guste, en este caso hice un relleno todo crudo acompañado con mayonesa de zanahoria.

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So that's going to wrap it up for this special food Recipe of Homemade Crepes de acelga con relleno raw. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!