Crepes de champiñones con bechamel al curry

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Crepes de champiñones con bechamel al curry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crepes de champiñones con bechamel al curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Crepes de champiñones con bechamel al curry is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have Crepes de champiñones con bechamel al curry using 13 ingredients and 13 steps. Here is how you cook that.

Un aperitivo, entrante o cena fácil y rico. Con estas cantidades me han salido 6 crepes en sartén de 18 cm

Ingredients and spices that need to be Prepare to make Crepes de champiñones con bechamel al curry:

1. 100 gramos harina
2. 150 ml leche
3. 1 huevo
4. ** Relleno
5. 100 gramos champiñones
6. 1 cucharada harina de trigo
7. 1 vaso (de agua) de leche caliente
8. 1/2 cucharadita curry en polvo (receta en mi perfil)
9. 1 cucharada mantequilla
10. 1/2 cebolla blanca grande
11. 2 cucharadas azúcar blanco
12. Sal
13. Aceite de Oliva Virgen Extra

Steps to make to make Crepes de champiñones con bechamel al curry

1. Preparamos los ingredientes para la masa de los crepes. Ponemos en el vaso de la batidora y batimos bien
2. En la sartén ponemos una gota de aceite de oliva a fuego alto y cuando coja temperatura vamos poniendo la masa que cubra el fondo
3. Dejamos unos segundos que se dore por ambos lados, retiramos y reservamos
4. Picamos la cebolla en juliana muy fina y ponemos en una sartén con muy poquito aceite a fuego suave hasta que empieza a estar transparente
5. Añadimos el azúcar y dejamos que caramelice. Reservamos
6. Mientras picamos los champiñones en trozos no muy grandes
7. En una sartén ponemos la mantequilla a fuego suave y cuando se derrita añadimos los champiñones y dejamos que se hagan
8. Añadimos la harina, dejamos tostar y añadimos la leche, sal y el curry
9. Removemos bien hasta que espese un poco. Reservamos
10. Ahora rellenamos los crepes. En el centro ponemos un poco de la mezcla de champiñones
11. Encima ponemos 1 cucharada de cebolla caramelizada
12. Doblamos haciendo un abanico
13. Emplatamos y servimos. Buen provecho!!!

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