Crepes de harina de trigo

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Crepes de harina de trigo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crepes de harina de trigo is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crepes de harina de trigo is something which I have loved my entire life.

Many things affect the quality of taste from Crepes de harina de trigo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de harina de trigo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Crepes de harina de trigo using 5 ingredients and 3 steps. Here is how you cook it.

Son prácticos y lo sacan a uno de apuros. Salen 5

Ingredients and spices that need to be Prepare to make Crepes de harina de trigo:

1. 1 taza harina de trigo
2. 1 taza leche
3. 1 de crema de leche(opcional)
4. 1 huevo
5. 1 pizca sal y polvo de hornear

Instructions to make to make Crepes de harina de trigo

1. Se revuelve todo y se asan en una paila de teflón que debe estar engarzada y caliente y cuando haga como huecos pequeñitos ya está por un lado y le damos la vuelta y más o menos en un minuto está por el otro lado
2. 
3. Se rellenan con lo que uno quiera

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So that is going to wrap this up for this special food Steps to Make Homemade Crepes de harina de trigo. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!