Crepes de pollo y champiñones

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Crepes de pollo y champiñones. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crepes de pollo y champiñones is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Crepes de pollo y champiñones is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crepes de pollo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de pollo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de pollo y champiñones is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de pollo y champiñones estimated approx 3-4 horas.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crepes de pollo y champiñones using 18 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Crepes de pollo y champiñones:

1. Crepes
2. 2 tazas aunt jemima (la que viene lista)
3. 2 2/4 tazas leche
4. 2 cucharaditas sal
5. Pollo con champiñones
6. 1 pechuga de pollo
7. 2 cubos maggi o 2 cucharadas de sazonador
8. 2 tazas champiñones
9. 2 cucharadas mantequilla
10. 1 cebolla blanca
11. 1 taza crema de leche
12. 10 lonchas queso mozzarella
13. Salsa
14. 70 gramos mantequilla
15. 70 gramos harina
16. 3-4 tazas leche (aprox)
17. 3 cucharadas orégano
18. 1/2 cucharada sal

Steps to make to make Crepes de pollo y champiñones

1. (Fuego alto) Primero poner a cocinar la pechuga con el caldo de gallina maggi.
2. En la licuadora mezclar las dos tazas de aunt jemima con la leche y la sal.
3. (Fuego medio/lento) Agregar un corrito de aceite a un sartén antiadherente y posteriormente agregar una cuchara (de las que se usan para servir la sopa) de la mezcla anterior. Cuando empiece a dorar voltear el crepe hasta que se termine de cocinar. Hacer los crepes hasta que se acabe la mezcla.
4. (Fuego alto) Picar finamente la cebolla y ponerla a sofreír en una olla, cuando esté dorando agregar los champiñones y cuando ambos doren agregar 50 gramos de mantequilla, cuando se derrita apagar el fuego.
5. (Fuego medio) Cuando la pechuga esté lista, desmecharla y agregarla al sofrito de cebolla y champiñones, sofreír un poco y agregar la crema de leche, mezclar bien y apagar el fuego.
6. (Fuego alto) Derretir la mantequilla y posteriormente agregar la harina, mezclar bien hasta que no haya grumos, luego agregar la leche, la sal y el orégano
7. Cortar la tajada de mozzarella a la mitad y tomar una de las mitades y ponerlas sobre el crepe, luego rellenarlo con el pollo preparado, cerrarlo y ubicarlo en un recipiente resistente al horno
8. Completar el recipiente de crepes y agregarle la salsa hasta lograr cubrirlos, arriba agregar queso parmesano y poner a dorar en el horno por 15 min a 200°C
9. Si quieres ver un video de como hacerlo puedes ir a este link https://vm.tiktok.com/WFQEQg/

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So that's going to wrap this up with this exceptional food Easiest Way to Make Homemade Crepes de pollo y champiñones. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!