Galette bretonne de vegetales y caballa

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Galette bretonne de vegetales y caballa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Galette bretonne de vegetales y caballa is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Galette bretonne de vegetales y caballa is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Galette bretonne de vegetales y caballa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette bretonne de vegetales y caballa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette bretonne de vegetales y caballa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galette bretonne de vegetales y caballa estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Galette bretonne de vegetales y caballa using 17 ingredients and 6 steps. Here is how you cook it.

Usé lo que tenía en casa. Para hacerlo vegano no se le añade la caballa y queda igual de bien #glutenfree

Ingredients and spices that need to be Take to make Galette bretonne de vegetales y caballa:

1. Para los crêpes
2. Harina de trigo sarraceno
3. El doble de agua que de harina
4. 1 poco aceite
5. Sal
6. Relleno
7. 1 cebolla pequeña
8. 2 ajos
9. 1 trozo apio
10. 1 tomate pera
11. 1/2 zanahoria
12. Copos alga nori (opcional)
13. Orégano seco
14. Hojas albahaca fresca
15. Sal (opcional) yo no le puse
16. Caballa en conserva o atún en conserva
17. Mix de pimientas recién molidas

Instructions to make to make Galette bretonne de vegetales y caballa

1. Se añade el agua poco a poco a la harina removiendo rápidamente con unas varillas para evitar grumos. Añadimos aceite y sal. Reservar.
2. Se cortan las verduras. Pelamos el tomate si se quiere. La zanahoria en bastones pequeños.
3. Se sofríe el ajo, la cebolla y el apio, el resto de verduras, el orégano y los copos de nori y por último la caballa. Sofreímos hasta que la zanahoria se corte con facilidad pero quede un poco al dente. Con el fuego apagado añadimos la albahaca troceada con la mano, dejando alguna hoja entera.
4. Para hacer los crêpes echar un poco de aceite y pasar un papel de cocina por la sartén para pincelarla solo de aceite. Esperar a que se caliente.
5. Echar un poco de la masa y extenderla con el dorso de una cuchara para que quede una fina capa. Cuando los bordes se levanten y se deje dar la vuelta, dar la vuelta con una espátula y colocar el relleno en el centro en forma de cuadrado. Cuando esté hecho el otro lado marcar con la espátula la línea por donde se va a doblar cada lado.
6. Pintar los dobleces con un poco de aceite. Espolvorear en el plato con mix de pimienta recién molidas (opcional). Si sobra mezcla de masa de crêpe se puede guardar en un bote de cristal cerrado en la nevera.

As your experience and self-confidence grows, you will discover that you have much more all-natural control over your diet plan as well as adapt your diet regimen to your individual tastes gradually. Whether you want to serve a recipe that uses less or more components or is a bit essentially spicy, you can make basic changes to accomplish this objective. Simply put, begin making your dishes promptly. As for fundamental cooking skills for novices you do not require to discover them however just if you grasp some basic cooking strategies.

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So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Galette bretonne de vegetales y caballa. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!