Gelatina de mango con leche

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Gelatina de mango con leche. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gelatina de mango con leche is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Gelatina de mango con leche is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Gelatina de mango con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina de mango con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelatina de mango con leche is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelatina de mango con leche estimated approx 8 horas.

To get started with this recipe, we must first prepare a few ingredients. You can cook Gelatina de mango con leche using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Gelatina de mango con leche:

1. 3 tazas pulpa de mango, fresco o congelado
2. 1/2 lata leche condensada
3. 1/2 lata la misma pero de leche semidescremada
4. 5 sobres grenetina en polvo
5. 1/2 taza agua

Steps to make to make Gelatina de mango con leche

1. Moler en licuadora la pulpa con la leche condensada y el resto de la lata con agua, reservar, hidratar los sobres de grenetina en la 1/2 taza de agua reservada, derretir la grenetina hidratada a baño María y dejar que tibie sin cuajarse.
2. Una vez tibia mezclar con el batido de mango con cuidado con una palita de madera a integrar bien, rellenar un molde elegido no muy grande (solo salen 5 tazas de gelatina) y refrigerar durante 1 día.
3. Al siguiente día desmoldar mojando el molde por fuera en una olla con agua caliente unos segundos para luego voltear y desmoldar en un plato adecuado donde quepa, meter a refrigerar de nuevo hasta que cuaje de nuevo.
   
   decorar al gusto con rebanadas de mango fresco si se desea.
4. Receta inventada mía, para aprovechar unos mangos maduros que estaban en su punto para elaborar algún postre, ligero y fresco para toda temporada.

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So that is going to wrap this up for this special food Recipe of Favorite Gelatina de mango con leche. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!