🥣 Mole de olla de mi abuelita 🧡

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, 🥣 Mole de olla de mi abuelita 🧡. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

🥣 Mole de olla de mi abuelita 🧡 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. 🥣 Mole de olla de mi abuelita 🧡 is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from 🥣 Mole de olla de mi abuelita 🧡, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥣 Mole de olla de mi abuelita 🧡 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🥣 Mole de olla de mi abuelita 🧡 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥣 Mole de olla de mi abuelita 🧡 estimated approx 2h 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🥣 Mole de olla de mi abuelita 🧡 using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make 🥣 Mole de olla de mi abuelita 🧡:

1. 1 kg espinazo de res
2. 50 g chile pasilla
3. 50 g chile ancho
4. 50 g ejotes
5. 1 pza papa grande
6. 1 pza calabaza grande
7. 1-2 pzas elotes
8. 1 ramita epazote
9. 2 dientes ajo
10. 1/4 pza cebolla
11. al gusto sal
12. al gusto Knorsuiza

Steps to make to make 🥣 Mole de olla de mi abuelita 🧡

1. Hervir la carne y el elote partido en 3 con ajo, cebolla y sal. Ir quitando la espuma que se forma arriba. Después de 1 hora quitar ajos y cebolla.
2. Limpiar los chiles, desvenarlos y lavarlos. Se remojan en agua caliente unos 4 minutos para que suavicen.
3. Licuar los chiles con la misma agua donde se remojaron. Agregar un diente de ajo, un pedacito de cebolla y si queda muy espeso agregar un poco de caldo.
4. En una olla pequeña aparte, colar la salsa para freírla con unas gotitas de aceite y knorsuiza o sal. Apagar cuando hierva.
5. Agregar al caldo el chile sazonado.
6. Picar la verdura en pedazos medianos.
7. Agregar la ramita de epazote y la verdura al caldo. Primero los elotes, 5 min después las papas, 5 min después la calabaza.
8. Dejar hervir hasta que esté cocida la verdura. Aprox 1 hora más. Al final se puede rectificar de sal ya que la papa absorbe mucha sal.

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So that is going to wrap this up with this exceptional food How to Make Ultimate 🥣 Mole de olla de mi abuelita 🧡. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!