Pollo y conejo en escabeche con patatas

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Pollo y conejo en escabeche con patatas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pollo y conejo en escabeche con patatas is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Pollo y conejo en escabeche con patatas is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo y conejo en escabeche con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo y conejo en escabeche con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo y conejo en escabeche con patatas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo y conejo en escabeche con patatas estimated approx 90 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Pollo y conejo en escabeche con patatas using 10 ingredients and 6 steps. Here is how you cook that.

No puedo dejar de presentaros esta receta casera. Lo preparó mi mujer y por lo menos llegué para obtener las fotos de presentación. No es difícil. GXL

Ingredients and spices that need to be Get to make Pollo y conejo en escabeche con patatas:

1. 6 trozos ( es aprox. la cuarta parte de un conejo)
2. 4 trozos pollo (crepós más alas)
3. 2 patatas medianas
4. 2 hojas laurel
5. 6 dientes ajo sin pelar
6. 1 c/p pimienta en grano
7. 1 tacita vinagre
8. 1 tacita aceite de oliva
9. al gusto sal
10. 2 vasos agua

Steps to make to make Pollo y conejo en escabeche con patatas

1. En una cacerola, poner el aceite y sofreír la carne (+sal) por todas sus caras, hasta que llegue a dorarse.
2. Precalentar el agua. Añadirlas a la cacerola, junto con el vinagre, los ajos, el laurel y los granos de pimienta. Dejar cocer unos 45 min. en total.
3. Pelar las patatas y cortarlas a dados, sofreirías (+sal) un poco en una sartén a parte.
4. Añadir las patatas a la cacerola y dejarlas cocer al menos 20 min. o sea, las vertiras a la olla 20 min. antes de terminar la cocción de 45 min.
5. La textura final te tiene que quedar algo de jugo. Ver la foto.
6. Dejar enfriar. Normalmente los "escabeches" se hacen el día de antes, porque se comen en frío.

As your experience and also confidence grows, you will certainly locate that you have more natural control over your diet and adapt your diet to your personal tastes over time. Whether you intend to serve a dish that makes use of fewer or even more components or is a little bit more or less spicy, you can make simple changes to achieve this goal. In other words, start making your dishes on schedule. As for basic food preparation abilities for novices you do not require to learn them however only if you understand some simple cooking techniques.

This isn't a complete guide to fast and simple lunch dishes however its excellent food for thought. With any luck this will obtain your creative juices flowing so you can prepare tasty meals for your family members without doing way too many square meals on your journey.

So that is going to wrap this up with this special food Recipe of Super Quick Homemade Pollo y conejo en escabeche con patatas. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!