Souffle de crepas a la poblana

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Souffle de crepas a la poblana
. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. {Souffle de crepas a la poblana
is something which I have loved my entire life. They're fine and they look fantastic.|They are nice and they look wonderful. Souffle de crepas a la poblana
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Many things affect the quality of taste from Souffle de crepas a la poblana
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Souffle de crepas a la poblana
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Souffle de crepas a la poblana
is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Souffle de crepas a la poblana
estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few components. You can have Souffle de crepas a la poblana
using 8 ingredients and 4 steps. Here is how you can achieve it.

Este platillo puede ser plato fuerte o guarnición, segura estoy que queda uno muy bien en cualquier ocasión.

Ingredients and spices that need to be Make ready to make Souffle de crepas a la poblana
:

1. 20 crepas
2. 1 kg chiles poblanos
3. 1/2 litro crema espesa
4. 3/4 queso manchego o gouda
5. 400 gamos granos de elote congelado
6. 2 cebollas medianas
7. 100 gr mantequilla
8. sal

Instructions to make to make Souffle de crepas a la poblana

1. Se asan, pelan y desvenan los chiles poblanos, en una sartén se frien las cebollas en rodajas y una vez que se ponen transparentes se agregan las rajas y los granos de elote, y sal, esto se reserva.
2. En un refractario rectangular mediano se pone una capa de crepas cubriendo todos los lados, encima se pone una cama de las rajas ya cocinada crema queso y una poca de sal para que no se pierda el sazón luego otra cama de crepas de rajas crema queso y un poco de sal y por ultimo mas crepas unos pedacitos de mantequilla por todos lados crema y bastante queso.
3. Se meten al horno a 175 grados por una media hora o hasta que el queso empiece a dorar por encima...Espero les agrade
4. SI SE SIRVE COMO PLATO FUERTE PUEDE ACOMPAÑARSE DE UN ARROZ BLANCO

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Souffle de crepas a la poblana
. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!