Torti-crepe de espinacas relleno

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Torti-crepe de espinacas relleno. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Torti-crepe de espinacas relleno is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Torti-crepe de espinacas relleno is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Torti-crepe de espinacas relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torti-crepe de espinacas relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torti-crepe de espinacas relleno is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Torti-crepe de espinacas relleno using 7 ingredients and 5 steps. Here is how you cook that.

Con un puñado de espinacas y unos huevos, hacemos esta sencillísima tortilla... o es un crepe? Rellénalo de lo que más te apetezca y ya tienes una cena deliciosa.

#mirecetario

Ingredients and spices that need to be Get to make Torti-crepe de espinacas relleno:

1. 1 puñado espinacas frescas
2. 2-3 huevos
3. Relleno
4. 1/2 diente ajo
5. 1 puñado champis portobello
6. 3 pimientos del piquillo
7. Queso tierno

Steps to make to make Torti-crepe de espinacas relleno

1. Cocinar las espinacas en una sartén hasta que reduzcan su tamaño. Reservar.
2. Picar las espinacas con los huevos en una picadora.
3. Hacer en una sartén grande. Cuidado al darle la vuelta! lo podemos hacer como con la tortilla de patatas.
4. Para el relleno que yo le he puesto: rehogar los champis con el ajo picadito. Freír los pimientos del piquillo. Colocar sobre la tortilla y añadir trocitos de queso tierno.
5. Así queda el plato, es consistente y no se deshace al cortar. A disfrutar!

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